Name: Spiced Vegetable Brochettes with Red Pepper and Chick Pea Dip
Total time: 25 min
Yield: 4
Ingredients: 100g PURE SPREAD; ½ AUBERGINE (CUT INTO 25MM CUBES); 2 COURGETTES ((THICKLY SLICED)); 8 NEW BABY POTATOES ((COOKED & HALVED)); 1 RED OR ORANGE PEPPER ((DE-SEEDED & CUT INTO 25MM DICE)); 8 BUTTON MUSHROOMS; 1 HANDFUL OF FRESH CORIANDER (LEAVES TO GARNISH (OPTIONAL)); 1 tbsp LEMON OR LIME JUICE; 1 tbsp TOMATO PUREE; 1 tsp GROUND CORIANDER OR MILD CURRY POWDER; SALT & GROUND BLACK PEPPER (TO SEASON); 8 SMALL BAMBOO SKEWERS (SOAKED IN WATER)