Step 2
Melt the Pure spread in a pan. Whisk together the lemon juice, egg yolks, salt and pepper until completely smooth.
Step 3
Put the egg yolks in a bowl over a pan of boiling water.
Step 4
Pour the melted Pure spread, in a steady stream, over the egg yolk mix and beat with a wooden spoon to make a smooth, creamy sauce. Add lemon juice to taste.
Step 6
Pan fry the mackerel in a hot pan with the melted Pure spread for 2 minutes each side, until warmed through.
Step 8
Serve with a poached egg on top of the mackerel and pour over the hollandaise. Sprinkle with parsley.
Step 9
If necessary, re-hydrate the hollandaise with some warm water.
Step 10
Tips: To brown the hollandaise, place the dish under a hot grill for 1 minute.
