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Pan Fried Seabass with Herbs

Simplicity is at the heart of this delicious dish. Quick and easy to prepare, the freshness of the fish really does all the talking.

Recipe Overview

Total Time 15 mins
Difficulty Beginner
Servings 4 Servings
Ingredients 10
Diet Dairy Free, Lactose Free

How To Make

Step 1

Herb sauce:

Step 2

Melt the Pure spread in a pan over medium heat, add the herbs and reduce to a simmer.

Step 3

After 5 minutes add the lemon juice and black pepper and whisk until thoroughly combined.

Step 4

Seabass:

Step 5

In the meantime, pan fry the seabass in the Pure spread for 8 minutes on each side.

Step 6

Serve the fillets on top of the rocket, drizzle with the herb sauce, and serve with lemon wedges.

Ingredients

Herb Sauce

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