Step 1
Preheat oven to 190°C/gas mark 5.
Step 2
Simply combine all the ingredients together in a bowl.
Step 3
Cut the baking parchment or tinfoil into 2 squares large enough to hold the vegetables and tuna steak.
Step 4
Place the peppers, red onions and beans into the middle of the baking parchment or tinfoil.
Step 5
Dot over half of the Pure Olive spread and place the tuna steaks on the top of the vegetables.
Step 6
Spread the remaining Pure Olive spread over the tuna steaks.
Step 7
Fold up the baking parchment or tinfoil to create a sealed parcel.
Step 8
Place the parcels on a baking sheet and bake in the oven for 30 minutes until the tuna is cooked.
Step 9
Tips: Can be cooked on a barbeque if wrapped in tinfoil
