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Fab Fish Pie

A fish pie the whole family can enjoy makes for a traditional favourite with a twist.

Recipe Overview

Total Time 1 hr 10 mins
Difficulty Intermediate
Servings 4 Servings
Ingredients 10
Diet Dairy Free, Gluten Free, Lactose Free

How To Make

Step 1

Pre-heat the oven to 180°C/gas mark 4. Grease a 1½L dish with Pure spread.

Step 2

To make the pastry, rub the Pure spread into the flour to make breadcrumbs. Add the potato and mix well. Wrap in cling film and chill for 30 minutes.

Step 3

To make the filling; melt Pure spread in a saucepan and stir in the flour, to make a paste.

Step 4

Gradually add the stock, stirring continuously and bring to the boil. Add the chopped parsley.

Step 5

Place the haddock and prawns in an ovenproof dish and pour over the sauce.

Step 6

Roll out the pastry and cover the pie. Bake in the oven for 40 minutes.

Step 7

Tips: For ease of handling, the pastry can be rolled out between two pieces of cling film.

Ingredients

Pastry
Filling

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