Name: Chilli and Lime Chicken Skewers
Total time: 21 min
Yield: 4
Ingredients: 50g PURE SPREAD ((MELTED)); 500 g 4 LARGE CHICKEN BREASTS; 2 CLOVES GARLIC ((FINELY CHOPPED)); 2 tbsp FRESH CORIANDER ((CHOPPED, PLUS EXTRA TO GARNISH)); 1 tsp BLACK PEPPERCORNS ((CRUSHED)); ½ LARGE RED CHILLI ((FINELY CHOPPED)); 1 LIME, JUICE AND RIND; 1 tbsp DEMERARA SUGAR; 1 tbsp GLUTEN-FREE SOYA SAUCE

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Chilli and Lime Chicken Skewers

A quick, zingy supper, perfect for when you want to add a bit of zest to your midweek meals.

Recipe Overview

Total Time 21 mins

Difficulty Beginner

Servings 4 Servings

Ingredients 9

Diet Dairy Free, Lactose Free

How To Make

Step 1

Slice the chicken breasts lengthways into 1cm thick strips.

Step 2

Combine the remaining ingredients in a large bowl. Add the chicken strips and mix well.

Step 3

Thread the chicken onto bamboo skewers and cook on preheated griddle pan greased with Pure spread.

Step 4

Cook for 3 minutes on each side or until cooked and well browned.

Step 5

Serve with a sweet chilli dipping sauce.

Step 6

Tips: Suitable for barbeques

Ingredients

Pure Spread (Melted) 50g 4 Large Chicken Breasts 500 g Cloves Garlic (Finely Chopped) 2 Fresh Coriander (Chopped, Plus Extra to Garnish) 2 tbsp Black Peppercorns (Crushed) 1 tsp Large Red Chilli (Finely Chopped) ½ Lime, Juice and Rind 1 Demerara Sugar 1 tbsp Gluten-Free Soya Sauce 1 tbsp

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