Name: Baked Mushroom Risotto
Total time: 40 min
Yield: 6
Ingredients: 75g PURE OLIVE SPREAD; 75g RISOTTO RICE; 1 GARLIC CLOVE ((PEELED & CRUSHED)); ½ AN ONION ((FINELY CHOPPED)); ½ A SMALL RED PEPPER ((FINELY CHOPPED)); ½ A SMALL COURGETTE ((FINELY DICED)); 300ml VEGETABLE STOCK; 2 tbsp FRESH PARSLEY ((FINELY CHOPPED)); 255g MIXED SEASONAL WILD MUSHROOMS; SALT & FRESHLY GROUND BLACK PEPPER ((TO TASTE))