Step 1
Melt the Pure dairy free olive spread in a small pan or in the microwave.
Step 2
Place the tomatoes in a large roasting tin together with most of the basil leaves.
Step 3
Drizzle over a little of the melted olive spread and balsamic vinegar and season with salt and ground black pepper.
Step 4
Toss together until the tomatoes are coated.
Step 5
Add the breadcrumbs to the rest of the melted dairy free pure olive spread with the garlic, lemon rind and parsley.
Step 6
Season with salt and ground black pepper and then toss until evenly coated.
Step 7
Lay the hake fillets among the tomatoes and sprinkle a good layer of the flavoured crumbs on top of each one. Bake for 15-20 minutes or until the hake is cooked through and the crumbs are nicely golden.
Step 8
Garnish with the rest of the basil leaves and the lemon wedges, then serve straight to the table.
