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Spicy Vegetables and Chick Pea Casserole

On a cold winter evening, this spicy casserole is the ideal dish to warm you up.

Recipe Overview

Total Time 1 hr 5 mins
Difficulty Intermediate
Servings 4 Servings
Ingredients 19
Diet Dairy Free, Lactose Free, Vegan, Vegetarian

How To Make

Step 1

Melt Pure spread in a large saucepan and stir fry the chilli, celery, garlic and baby onions for about 10 minutes or until golden.

Step 2

Add the spices and potatoes and fry for 5 minutes.

Step 3

Stir in the chickpeas with their liquid, tomato juice and vegetable stock

Step 4

Bring to the boil, reduce the heat and cover. Simmer for 20 minutes.

Step 5

Add the raisins, cashew nuts and chopped coriander. Season to taste

Step 6

Cook for 10 minutes or until all the vegetables are tender.

Step 7

Serve with rice and garnish with fresh coriander.

Ingredients

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