Step 1
Preheat oven to 180°C/ gas mark 4. Grease a baking sheet with Pure spread.
Step 2
Melt the Pure spread with the syrup in a pan over a low heat. Stir in the sugar, flour, porridge oats, raisins and ginger.
Step 3
Shape the mixture into small balls using a heaped teaspoon of mixture. Place balls on a baking sheet and flatten slightly (allow space for the cookies to spread).
Step 4
Bake for 15 minutes or until lightly brown and firm to touch. Cool for 5 minutes, before removing from the tray.
Step 5
Place the biscuits on a wire rack to cool.
