Step 1
Sieve the flour, baking powder, cumin, salt and pepper into a bowl.
Step 2
Make a well in the centre and pour in the eggs and dairy-free milk. Beat to a smooth batter.
Step 3
Stir in the spring onions, coriander, sweetcorn and 25g of melted Pure spread.
Step 4
Preheat a frying pan and lightly grease with Pure spread.
Step 5
Spoon a heaped tablespoon of the mixture onto the hot pan.
Step 6
When the base is set to turn over and cook for another 3-4 minutes until lightly golden.
Step 7
Serve hot spread with Pure spread, or Chilli and Ginger Jam.
