Name: Smoked Blinis With Mackerel Pate
Total time: 35 min
Yield: 20
Ingredients: 50g Pure Spread; 200g Butter Beans ((drained)); 1 Smoked Mackerel Fillet ((skin removed)); 30ml Lemon Juice; 30ml Horseradish Sauce; Salt and Pepper; 50g Plain Flour; 50g Wholemeal Flour; 1 tsp Baking Powder; 1 Large Egg ((separated)); 150ml Rice Milk; 0.50 tsp Salt

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Smoked Blinis With Mackerel Pate

Last minute drinks party? Impress your guests with this delicious party treat.

Recipe Overview

Total Time 35 mins

Difficulty Beginner

Servings 20 Servings

Ingredients 12

Diet Lactose Free

How To Make

Pate

Step 1

Simply place all the ingredients into a food processor and blend to a smooth paste. Season.

Step 2

Spoon mixture into a serving dish and garnish with slices of lemon slice or crushed black peppercorns.

Step 3

Blinis

Step 4

Mix the dry ingredients together in a large bowl. Mix the egg yolk with the milk and 25g of melted Pure spread. Make a hollow in the centre of the flour and gradually beat in with milk mixture. Beat to a smooth batter. Just before cooking, whisk egg whites until stiff and carefully fold into the batter.

Step 5

Heat a griddle or frying pan and grease with the remaining Pure spread. Spoon a tablespoon of the batter mix onto the griddle or frying pan. When bubbles appear and the mixture is set, turn over and cook on the other side. Place on a warm plate and cover with foil. Keep warm in a heated oven. Serve the warm Blinis with the chilled mackerel pate.