Name: Potato and Chive Griddle Cakes
Total time: 40 min
Yield: 12
Ingredients: 50g PURE SPREAD; 450g FLOURY POTATOES ((PEELED, COOKED, COOLED)); 100g GLUTEN FREE FLOUR; 2 tsp GLUTEN FREE BAKING POWDER; 1 tbsp CHOPPED CHIVES; SALT & PEPPER (A LARGE PINCH)

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Potato and Chive Griddle Cakes

A quick way to liven up potatoes. These delicious spuds are sure to become a firm family favourite to many midweek meals.

Recipe Overview

Total Time 40 mins

Difficulty Beginner

Servings 12 Servings

Ingredients 6

Diet Dairy Free, Lactose Free, Vegan

How To Make

Step 1

Preheat griddle

Step 2

Sieve the flour and baking powder together, rub in 25g of Pure spread until the mixture resembles fine breadcrumbs. Stir in the chives.

Step 3

Mash the potatoes, add 25g of Pure spread and season.

Step 4

Thoroughly mix the potato and the flour mixture together.

Step 5

Turn out onto a floured surface and knead lightly.

Step 6

Roll out to a thickness of 1cm. Cut into triangles and grease the griddle with Pure.

Step 7

Cook for 4-5 minutes each side. Serve hot.

Step 8

Tips: Serve with our “Oven Roasted Tomato & Garlic Soup.

Ingredients

Pure Spread 50g Floury Potatoes (Peeled, Cooked, Cooled) 450g Gluten Free Flour 100g Gluten Free Baking Powder 2 tsp Chopped Chives 1 tbsp Salt & Pepper A Large Pinch

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