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Pork with Ginger and Pan Fried Apples

This scrumptious recipe makes for a hearty, Autumn dish.

Recipe Overview

Total Time 50 mins
Difficulty Intermediate
Servings 4 Servings
Ingredients 11
Diet Dairy Free, Lactose Free

How To Make

Step 1

Melt 25g Pure spread in a frying pan and add the pork and seal on both sides.

Step 2

Place the pork medallions on a baking tray and top with the breadcrumbs.

Step 3

Bake in a moderate oven at 180°C/gas mark 4 for 20-25 minutes.

Step 4

Crispy topping:

Step 5

Melt 75g Pure spread in a saucepan and add the spring onions, ginger, garlic and breadcrumbs and stir-fry for 2-3 minutes until crispy.

Step 6

To prepare the apples:

Step 7

Melt 25g Pure spread in a frying pan and add the apple, lemon juice and sugar.

Step 8

Fry for about ten minutes until the sugar has melted and the apple has softened and browned.

Step 9

Serve the pork chops with the apples, new potatoes and vegetables.

Ingredients

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