Step 1
Preheat oven to 200°C/gas mark 6. Place bun cases into a bun tin.
Step 2
Beat the Pure spread with the caster sugar until light and fluffy.
Step 3
Sift the flour and the baking powder together.
Step 4
Dissolve the bicarbonate of soda in the soya milk.
Step 5
Add soya milk and fold in flour, alternately into creamed mixture. Mix well.
Step 6
Spoon mixture evenly between bun cases, place on oven and bake for 15 minutes or until golden brown.
Step 7
Decorate with sifted icing sugar.
