Step 1
Preheat oven to 180°C/gas mark 4.
Step 2
Grease a large baking sheet with Pure spread.
Step 3
Cream Pure spread and sugar until light and fluffy, beat in the egg and essence.
Step 4
Work in the flour and mix well. Form the dough into walnut-size balls with wet hands. Roll in the rice crispies until well coated.
Step 5
Place on the baking sheet and press lightly.
Step 6
Bake for 15-20 minutes until light golden in colour.
Step 7
Remove the cookies from the oven and allow to stand for 1 minute before transferring to a cooling rack.
Step 8
Store in an airtight container.
Step 9
Tips: You can also roll the cookies in desiccated coconut.
