Step 1
Preheat oven to 180°C/Gas mark 4. Line a 1½L loaf tin with greaseproof paper.
Step 2
Peel the bananas and break them into a bowl with the honey and the lemon juice.
Step 3
Mash together with a potato masher until they are very soft. Add the Pure spread and mash it in (don’t worry if the mixture looks lumpy)
Step 4
Next add the sieved flour, baking powder, caster sugar, eggs and sultanas.
Step 5
Using the wooden spoon beat everything together then spoon into the tin and level with the potato masher.
Step 6
Bake for 1 hour and 15 minutes until the cake is a golden colour. Leave to cool for 10 minutes then turn out onto a wire rack.
