Name: Aunty Ann’s Banana Bread with Chocolate Chips
Total time: 50 min
Yield: 12
Ingredients: 110g PURE DAIRY FREE SUNFLOWER SPREAD, (AT ROOM TEMPERATURE, PLUS EXTRA FOR GREASING); 190g CASTER SUGAR; 2 LARGE EGGS; 240g SELF-RAISING FLOUR; 1 tsp BICARBONATE OF SODA; 3 LARGE BANANAS; ½ tsp VANILLA EXTRACT; 250g DAIRY-FREE DARK CHOCOLATE CHIPS

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Aunty Ann’s Banana Bread with Chocolate Chips

There is no better comfort food than a good slice of banana bread. Try this delicious chocolatey twist on a classic.

Recipe Overview

Total Time 50 mins

Difficulty Intermediate

Servings 12 Servings

Ingredients 8

Diet Dairy Free, Lactose Free, Vegan, Vegetarian

How To Make

Step 1

Preheat the oven to 180°C.

Step 2

Cream the Pure dairy free sunflower spread and sugar in a bowl with a hand held mixer until light and pale.

Step 3

Add in one egg and a little flour and mix through, repeat with the other egg and the rest of flour and baking soda, until everything is mixed through and smooth.

Step 4

Peel the bananas and mash them with the back of a fork. Add them to the bowl with the vanilla extract and chocolate chips and mix through.

Step 5

Pour the mix into a 900ml well greased loaf tins and place them in the oven for about 50 minutes.

Step 6

Insert a metal skewer into the centre of the loaf and if it comes out clean the banana breads are ready.

Step 7

You can cover it with tinfoil after 25 minutes to stop it browning too much on top if you need to.

Step 8

Remove the banana breads from the loaf tins and place them on a wire rack to cool. Cut into slices to serve.

Ingredients

Pure Dairy Free Sunflower Spread, At Room Temperature, Plus Extra for Greasing 110g Caster Sugar 190g Large Eggs 2 Self-Raising Flour 240g Bicarbonate of Soda 1 tsp Large Bananas 3 Vanilla Extract ½ tsp Dairy-Free Dark Chocolate Chips 250g

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