Step 1
Preheat the oven to 160°C/ gas mark 3.
Step 2
Grease two 20cm round deep tins with Pure spread and line the bottom of the tin with baking parchment.
Step 3
Sieve the flour into a large bowl with the ground ginger, sugar and bicarbonate of soda.
Step 4
In another bowl, whisk the orange juice, water, vanilla extract and melted Pure spread.
Step 5
Add the liquid mixture to the dry ingredients and mix to a smooth batter.
Step 6
Add half the chopped ginger.
Step 7
Pour the mixture into the baking tins and scatter the remaining ginger over.
Step 8
Bake in the oven for 30-40 minutes.
Step 9
Remove from the oven and leave to cool in the tins for 5 minutes, before turning out onto a wire rack.
Step 10
Peel off the paper and leave to cool completely.
Step 11
To make the frosting, put the Pure spread, lemon rind, vanilla extract in a bowl and gradually beat in the sieved icing sugar.
Step 12
Sandwich the two halves of the cake together with the mixture.
