Step 1
Preheat oven to 220°C/gas mark 7.
Step 2
Grease a bun tin with Pure spread.
Step 3
Mash the banana with the lemon juice.
Step 4
Sieve the flour into a bowl. Rub in the mashed potato and the Pure spread.
Step 5
Add mashed banana and knead to a soft dough.
Step 6
Wrap in cling film and chill for 30 minutes.
Step 7
Roll out the pastry between two flour sheets of cling film to 3mm thickness.
Step 8
Cut into rounds using a 7cm cutter. Line the bun tin with the rounds.
Step 9
Re-roll out the remaining pastry and use a fun cookie cutter shape to cut decorative the tops.
Step 10
Place a teaspoon of jam in each pastry case and top with a pastry shape.
Step 11
Bake in the oven for 15 minutes or until a light golden colour.
Step 12
Remove from the oven and cool.
