Step 1
Preheat oven to 190°C/Gas Mark 5.
Step 2
In a large bowl, cream together the Pure spread, white sugar and brown sugar until smooth before beating in the egg and vanilla essence until fluffy.
Step 3
Fold together the flour, baking soda, cinnamon and salt and gradually beat into the Pure spread mixture. Finally, stir in the oats and sultanas.
Step 4
Using a teaspoon, drop the mixture onto ungreased cookie sheets.
Step 5
Bake for 8 to 10 minutes in the preheated oven, or until golden brown
Step 6
Wait 5 minutes before removing from sheet to wire rack. Cool completely
Step 7
Tips: These cookies make a great topping when crumbled over Soya ice cream or custard.
