Step 1
Preheat oven to 180C, Gas Mark 4.
Step 2
Coarsely chop the chocolate and the hazelnuts.
Step 3
Put the Sunflower Pure and sugar in a bowl and cream together with a wooden spoon until soft and fluffy.
Step 4
Add the egg, vanilla, flour and oats and stir until well mixed. Stir in the chocolate and hazelnuts.
Step 5
Put 6 large dessert spoonful’s of the mixture well spaced apart on two lined baking sheets.
Step 6
Bake for 10-12 minutes until well-risen and pale golden brown.
Step 7
Leave to cool on the baking sheets for 5 minutes before lifting onto a wire rack to cool completely.
