Step 1
Preheat oven to 180°C/gas mark 4. Grease a 28cmx18cm baking tin and line with baking parchment.
Step 2
Place the Pure spread, syrup and sugar into a large saucepan over a medium heat and stir until the sugar dissolves and the Pure spread melts.
Step 3
Remove the pan from the heat and stir in the porridge oats until well blended. Press the mixture into the tin.
Step 4
Bake in the oven for approximately 30 minutes until golden brown. Remove the flapjack from the oven and cool in the tin for 5 minutes.
Step 5
Turn out from the tin and remove the greaseproof paper.
Step 6
Cool the flapjack on a rack before cutting into squares.
Step 7
Tip: This flapjack recipe will keep up to a week in an airtight container.
