Name: Chilli Tiger Prawns
Total time: 15 min
Yield: 2
Ingredients: 50g PURE SUNFLOWER SPREAD; 250g RAW TIGER PRAWNS; 3 tbsp FRESH CORIANDER (CHOPPED); 1 RED CHILLI ((DESEEDED & FINELY CHOPPED)); 1 ZEST OF 1 LIME; FRESHLY GROUND BLACK PEPPER TO SEASON

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Chilli Tiger Prawns

Last minute drinks party? Impress your guests with this delicious party canape.

Recipe Overview

Total Time 15 mins

Difficulty Intermediate

Servings 2 Servings

Ingredients 6

Diet Dairy Free, Lactose Free, Low Fat

How To Make

Step 1

Mix the coriander, chilli, lime zest and pepper with the Pure spread.

Step 2

In a large frying pan, melt the Pure mixture and add the prawns.

Step 3

Cook until the prawns have turned pink and are cooked through (approx. 5 minutes).

Step 4

Place the prawns into individual serving dishes.

Ingredients

Pure Sunflower Spread 50g Raw Tiger Prawns 250g Fresh Coriander Chopped 3 tbsp Red Chilli (Deseeded & Finely Chopped) 1 Zest of 1 Lime 1 Freshly Ground Black Pepper to Season

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