Buttery Taste Spread

Pure Dairy Free

Our Buttery Taste dairy-free spread has a wonderful creamy, buttery taste without a hint of dairy in sight. Whether it’s being spread on a crumpet, cooked with meat, fish or vegetables, or baked into a dairy-free cake, Buttery Taste is deliciously moreish and has 71% less saturated fat than butter*.

Ingredients

Vegetable Oils (54%) (Rapeseed, Palm), Water, Salt (1.5%), Natural Flavourings, Vitamin E, Vitamin A&D, Natural Colour (Carotenes), Vitamin B12

Nutritional Table

NUTRITIONAL INFORMATION
TYPICAL VALUES	Per 100g	Per 10g
Energy (kJ/Kcal)	1965/478	197/48
Fat	54g	5.4g
Of which saturates	12.8g	1.3g
Carbohydrate	0.9g	<0.5g
Of which sugars	<0.5g	<0.5g
Protein	<0.5g	<0.5g
Salt	1.5g	0.15g
Vitamin A	800ug (100% RI*)	80ug (10% RI*)
Vitamin D	7.5ug (150% RI)	0.75ug (15% RI*)
Vitamin E	38mg (317% RI*)	3.8mg (32% RI*)
Vitamin B12	5ug (200% RI*)	0.5ug (20% RI*)

*Reference Intake value

Storage

Keep refrigerated – Best before see lid – Suitable for freezing

Where to buy

Always free from ‘nasties**’ and is a source of Vitamins A, D, E & B12. *Butter contains 54g per 100g. **Artificial flavours, colours, preservatives, GM ingredients and hydrogenated fats.

Spreading

Soft, golden & delicious

Straight from the fridge, Pure spreads beautifully on the first stroke, no waiting, no tearing the bread. Whether it’s morning toast, a packed-lunch sandwich or a quick crumpet after school, it’s the easy, dairy-free everyday.

Baking

Made for the mixing bowl.

Pure creams, folds and rubs into flour like the real thing, so your scones rise tall, your sponges stay tender, and your shortbread snaps the way it should. Proper baking, entirely dairy-free.

Cooking

Your trusty pan partner.

From sweating onions for a Sunday roast to sizzling garlic for a midweek pasta, Pure performs like you’d hope, no greasy pools, no funny aftertaste. Just clean, dairy-free cooking that lets your ingredients do the talking.

See what’s possible