Name: Date and Apple Slice
Total time: 40 min
Yield: 21
Ingredients: 250g PURE SUNFLOWER SPREAD; 250g PORRIDGE OATS; 125g SELF RAISING FLOUR; 125g WHOLEMEAL FLOUR; 100g CASTER SUGAR; 411g TIN STEWED APPLE; 85g DATES ((STONED AND CHOPPED)); 1 tsp MIXED SPICE

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Date and Apple Slice

A combination of oats, dates and apple makes for a tasty treat.

Recipe Overview

Total Time 40 mins

Difficulty Beginner

Servings 21 Servings

Ingredients 8

Diet Dairy Free, Lactose Free, Vegan, Vegetarian

How To Make

Step 1

Preheat the oven to 200°C/gas mark 4. Grease a 20x30cm loose-bottomed tin with Pure spread.

Step 2

Weigh out the dry ingredients and rub in the Pure. Put half the mixture in the tin and press down.

Step 3

In a bowl, mix together the apple, dates, spice and stir.

Step 4

Pour this mixture on top of the oats and spread to about 2cm short of the edge.

Step 5

Top with the rest of the oats, and press down firmly.

Step 6

Bake for 25 minutes until browned on top.

Step 7

Allow to cool completely and cut into slices 3cmx7cm.

Ingredients

Pure Sunflower Spread 250g Porridge Oats 250g Self Raising Flour 125g Wholemeal Flour 125g Caster Sugar 100g Tin Stewed Apple 411g Dates (Stoned and Chopped) 85g Mixed Spice 1 tsp

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